- Roast and grind 100 gm each of Black gram (ulundam paruppu,urad dal), Bengal gram (kadalai paruppu,channa dal), 50 gm each of red chilli, white sesame and a few curry leaves, separately.
- Mix all with a little asafoetida (perungayam,hing) and required amount of salt.
- Store in air tight container.
Wednesday, February 27, 2008
IDLI PODI (POWDER TO TAKE WITH IDLY)
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1 comment:
hi.........u hv not written ur name in blogs.......
ok powder is ready.....but as i guess when idli is ready is anyone supposed to use this powder as chuttney............pls update
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