- Roast and grind 100 gm each of Black gram (ulundam paruppu,urad dal), Bengal gram (kadalai paruppu,channa dal), 50 gm each of red chilli, white sesame and a few curry leaves, separately.
- Mix all with a little asafoetida (perungayam,hing) and required amount of salt.
- Store in air tight container.
Showing posts with label asafoetida. Show all posts
Showing posts with label asafoetida. Show all posts
Wednesday, February 27, 2008
IDLI PODI (POWDER TO TAKE WITH IDLY)
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