Payasam

Payasam - Traditional Kheer Recipe - Javvarisi Semiya Paal Payasam - Moong Dal Payasam 

Payasam Recipe is one of the famous South Indian Dessert Recipe. 

Today we cook two types of Payasam which are Javvarisi Semiya Paal Payasam and Pasipparuppu Payasam. These Payasam recipes are very famous in south Indian vegetarian food. 

In north India, these recipes are called Kheer Recipe and the names are Milk Kheer and Moong Dal Kheer. 

To cook this Payasam recipe we use homemade ghee, traditionally made palm jaggery and some more traditional and healthy ingredients. 

Finally, taste comes with yummy. 

From:https://www.youtube.com/watch?v=rUrRTU82Jus

Sago Pudding / Javvarasi Payasam

It is an easy to prepare dessert, also called Sago Pudding or Sabudana Kheer.

Pearl sago is called Javvarisi in Tamil.

Ingredients:

·        Javvarasi - ½ cup

·        Sugar - 1 cup

·        Milk - 1 cup

·        Cardamom - 3 pods

·        Cashew - 3

·        Raisins - 6

·        Ghee - 2 tbsp

Method of preparation:

·        Fry the javvarasi in ghee until golden brown.

·        Add ½ of cup water and stir continuously.

·        When javvarasi is cooked, add sugar and stir till it melts.

·        Remove from fire.

·        Add boiled milk and powdered cardamom.

·        Mix well.

·        Fry cashews in the remaining ghee and add to the payasam.

Serve hot or cold.