- Take 100 gms of nellikkai. (Also called peru nelli).
- Remove seeds.
- Grind with a green chilli, a little ginger (inji), garlic (poondu), salt and jaggery (vellam)(optional).
- Season with mustard seed (kaduku), jeeragam (jeera or cumin seed) and oil.
Showing posts with label nellikkai chutney. Show all posts
Showing posts with label nellikkai chutney. Show all posts
Tuesday, February 26, 2008
NELLIKKAI (AMLA / GOOSEBERRY)CHUTNEY
Subscribe to:
Posts (Atom)