Tasty tomato pickle

This is a very delicious and tasty pickle, suitable to enjoy with purotta, paratha, parantha, puri, chappati, chappathi, idli / idly, dosai / dosa, curd rice, biriyani / briyani.
It is called ‘Suvaiyana thakkali oorukai’ in Tamil.

Ingredients:

• Tomato: 1 Kg
• Garlic: 150 gm
• Turmeric powder: As required
• Chili powder: As required
• Fenugreek powder (Methi): 1 tbsp
• Asafetida (Hing): a little
• Gingelly oil (sesame oil / edible oil / til ka tel): for sauté
• Mustard (Sarson / Rai): for sauté
• Salt: As required
  

Method of preparation:

• Wash tomatoes and dry them.
• Remove skin from garlic.
• Grind them together in a mixer.
• Add salt and mix.
• Pour this on a wide plate and keep under hot direct sunlight so as to get it dry like jam.
• Heat and stir this in a sauce pan (Kadhai).
• After some time add turmeric powder, chili powder, fenugreek powder (methi powder) and asafetida (hing).
• Stir and turn the stove off.
• Use another sauce pan for sauté and mix well.

To view this recipe both in English and in Tamil, Visit

http://dailycookingtips.blogspot.com/2009/08/tasty-tomato-pickle.html

Ragi idli / Finger millet idli / Kezhvaragu idli

Ragi (finger millet) is rich in protein and calcium. It is easily digestible and good for all ages. It is also called as ragee, African millet, coracan, corakan, kurakkan, eleusine coracana and keppai.

Ingredients:

• Ragi: 200 gm
• Rice: 100 gm
• Black gram (Urad dal / Ulundham paruppu): 100 gm
• Fenugreek (Methi / Vendhayam): 2 tsp
• Curd (yogurt): 50 gm
• Salt to taste
  
  

Procedure:

• Clean ragi thoroughly and soak overnight.
• Also soak the black gram, rice and fenugreek overnight.
• Grind them separately and mix them together.
• Add salt, curd and keep for 5 to 6 hours for fermentation.
• Grease (apply edible oil) idli plates and pour the ragi batter.
• Cook in pressure cooker without using whistle or cook in idli cooker.
• Remove idlies using a spoon. (Same as making common idli).
• Serve hot with coconut chutney, Kuruma, puli kuzhambu or Kaara kuzhambu .