Wheat Laddoo (Godhumai mavurundai / Atta laddu)

It is an easy to prepare energetic dessert. It is enjoyable to have during tea time along with snacks. It is also called kodhumai maavu urundai.

Method of preparation:

• Roast 250 grams of wheat flour (Atta / Godhumai mavu).
• Mix 200 grams of grated jaggery (Gud / Vellam) with the roasted flour.
• Add 30 grams of ghee (clarified butter / makkan / vennai).
• Mix well.
• With the help of your palm, prepare ball shaped laddus of your preferred size.
• Serve with or without snacks and tea or coffee.

Kummayam

It is an excellent, easy to prepare, delicious chettinadu / chettinad sweet dish or dessert.

Ingredients:

• Raw rice (pacharisi / colam rice / kachcha chawal): ¼ azhakku (approx 60 ml)
• Black gram (uluttham paruppu / urad dal): ½ azhakku (approx 125 ml)
  Split green gram (pasipparuppu / moong dal wash): 2 azhakku (approx 500 ml)
• Jaggery (vellam / gud): 500 gm
• Ghee (nei): 200 gm
  
  
  Method:
  
  
• Roast the rice, black gram and green gram separately.
• Mix them together and grind to fine flour.
• Sift with the help of a sieve and keep aside.
• Take the jaggery in a vessel.
• Add a little water.
• Heat a little till the jaggery dissolves and filter.
• Mix this with the flour.
• Make up the consistency like that of dosai batter.
• Now, heat it slowly by adding ghee gradually.
• Cook till the appearance of shiny colour.
• Serve hot or cold.
  

Suitable to prepare during festivals and special family functions.