Fried Idli

It is also called Idli fry, Idly fry, or Fried idly. It is simply a yummy, crispy, delicious, crunchy and very tempting snack, which can be prepared easily and eaten at any time.

Ingredients:

• Idli (fresh or leftover): 5
• Chili powder: 1/2 tsp
• Edible oil for deep frying

Method :

·       Cut Idlies into required shapes (rectangle, diamond, square, etc.).

·       Heat oil for deep frying.

·       Deep fry the pieces.

·       Remove from oil.

·       Sprinkle Chili powder on them.

Serve hot with chutney, Sambar, Idli podi (Dosai podi), Ketchup, or anything you like.