Corn Dosa

It is also called Manjal sola Dosai, Chola maavu thosai, Makki dosai, Makka Chola Dosai, etc.

Ingredients:

·       Raw Rice: 1 cup

·       Corn Kernels: 2 cups

·       Green Chilies: 3 to 5

·       Ginger piece: 1 inch

·       Salt and Edible oil

Method:

·       Wash the rice.

·       Soak it for about five hours.

·       Grind it to batter.

·       Grind also the corn kernels with green chilies and ginger into a smooth paste.

·       Mix the rice batter and corn paste.

·       Add required salt and water and prepare dosa batter.

·       Heat a pan.

·       Apply oil (greasing).

·       Pour a ladle of batter on the hot pan and spread evenly with the same ladle.

·       Pour a little oil around if needed.

·       Cook both the sides under medium flame.

Serve hot with any chutney.

Fried Idli

It is also called Idli fry, Idly fry, or Fried idly. It is simply a yummy, crispy, delicious, crunchy and very tempting snack, which can be prepared easily and eaten at any time.

Ingredients:

• Idli (fresh or leftover): 5
• Chili powder: 1/2 tsp
• Edible oil for deep frying

Method :

·       Cut Idlies into required shapes (rectangle, diamond, square, etc.).

·       Heat oil for deep frying.

·       Deep fry the pieces.

·       Remove from oil.

·       Sprinkle Chili powder on them.

Serve hot with chutney, Sambar, Idli podi (Dosai podi), Ketchup, or anything you like.