Thursday, December 16, 2010

Fried Idli

It is also called Idli fry, Idly fry, or Fried idly. It is simply a yummy, crispy, delicious, crunchy and very tempting snack, which can be prepared easily and eaten at any time.

  • Idli (fresh or leftover): 5
  • Chili powder: 1/2 tsp
  • Edible oil for deep frying

Method :

·       Cut Idlies into required shapes (rectangle, diamond, square, etc.).
·       Heat oil for deep frying.
·       Deep fry the pieces.
·       Remove from oil.
·       Sprinkle Chili powder on them.

Serve hot with chutney, Sambar, Idli podi (Dosai podi), Ketchup, or anything you like.

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