Ingredients:
- White Sesame seeds : 1 cup
- Jaggery (gud) : 1 cup
- Grated dry coconut : 1/2 cup (Optional)
- Peanuts (groundnuts) : 1/2 cup
- Cardamom Powder : 1 tsp
- Ghee : 1 tbsp
Procedure:
- Roast the sesame seeds till golden brown.
- Roast the grated coconut.
- Roast the groundnuts and coarsely powder them.
- Melt jaggery in a heavy bottomed pan, add 1 tbsp of ghee and stir.
- On boiling, add all other ingredients and stir.
- Remove from flame.
- Grease your hands with a little ghee and make laddoos when the mixture is of bearable warmth. You can heat again a little, if mixture becomes cold.
- Laddus can be stored for 10 to15 days in an air-tight container.
