Mango Rice (Mangai Sadam)

• Cook 1 cup of Rice.
• Cut a small piece of ginger and 2 green chilies (chillies) into very small pieces.
• Peel and grate a raw mango.
• Fry 1/4 Cup of Peanuts(ground nuts) for about one minute, by using 2 tsp Oil,1 tsp Mustard seeds and fresh Curry leaves.
• Add ginger, green chilies and grated mangoes.
• Stir, till the mango gets cooked.
• Remove from flame.
• Mix with rice and Salt to taste.
• Serve hot or cold.