Wednesday, January 26, 2011

Chettinad Masala Paniyaram

Masala Paniyaram or Masala paniaaram is a tasty snack.


·        Raw rice - ½ cup
·        Husked black gram / uluntham paruppu / urad dal - ¼ cup
·        Onion - 1/4 cup chopped
·        Curry leaves – a few
·        Green chilies - 7
·        Mustard seeds - 1 tsp
·        Oil - for deep frying
·        Salt - to taste

Method of Preparation:

·        Soak rice and black gram together in water for about 2 hours.

·        Grind it to a vada batter's consistency.

·        In a pan, add 1 tbsp oil and add mustard seeds, chopped onion, green  chilies, curry leaves and sauté till the onion is transparent.

·        Now, add this and salt to the batter and mix.

·        By using your hand or with the help of a spoon, put the batter in the form of balls into the oil.

·        Fry them into golden colour and place on a tissue so that the excess oil is absorbed.

·        Serve hot with or without any chutney, or during tea time.


Lakshmi said...

மிகவும் டேஸ்ட்டியான குறிப்பு. நன்றி.

Krithi's Kitchen said...

Looks so good.. No need for fermenting?

ज्योति सिंह said...

dekh kar achchha laga jab banaungi to swad bhi loongi .

Shanthi said...

Nice recipe and a nice blog .

Divya Pramil said...

Very useful blog.. I love green chillies pickle and will surely try your recipe someday