Wednesday, January 26, 2011

Chettinad Masala Paniyaram



Masala Paniyaram or Masala paniaaram is a tasty snack.

Ingredients:

·        Raw rice - ½ cup
·        Husked black gram / uluntham paruppu / urad dal - ¼ cup
·        Onion - 1/4 cup chopped
·        Curry leaves – a few
·        Green chilies - 7
·        Mustard seeds - 1 tsp
·        Oil - for deep frying
·        Salt - to taste

Method of Preparation:

·        Soak rice and black gram together in water for about 2 hours.

·        Grind it to a vada batter's consistency.

·        In a pan, add 1 tbsp oil and add mustard seeds, chopped onion, green  chilies, curry leaves and sauté till the onion is transparent.

·        Now, add this and salt to the batter and mix.

·        By using your hand or with the help of a spoon, put the batter in the form of balls into the oil.

·        Fry them into golden colour and place on a tissue so that the excess oil is absorbed.

·        Serve hot with or without any chutney, or during tea time.



5 comments:

Lakshmi said...

மிகவும் டேஸ்ட்டியான குறிப்பு. நன்றி.

Krithi's Kitchen said...

Looks so good.. No need for fermenting?

http://krithiskitchen.blogspot.com

ज्योति सिंह said...

dekh kar achchha laga jab banaungi to swad bhi loongi .

Shanthi said...

Nice recipe and a nice blog .

Divya Pramil said...

Very useful blog.. I love green chillies pickle and will surely try your recipe someday http://youtoocancookindianfood.blogspot.in/