Saturday, September 13, 2008

Sambar powder / Sambhar podi / Kuzhambu (Kulambu) thool

Roast the following separately and evenly under low flame.
  • Red chili / Red chilli (Vara milakai / Lal mirchi)-250 gm
  • Coriander seeds (Malli / Dhania)-250 gm
  • Split gram (Tuvaram paruppu / Toor dal / Arhar dal)-100gm
  • Bengal gram (Kadalai paruppu / Channa dal)-100gm
  • Husked black gram (Ulundham paruppu / Urad dal)-25gm
  • Cumin Seeds (jeeragam / Jeera)-75gm
  • Black Pepper (Milagu / Kali Mirch)-50gm
  • Mustard (Kadugu / Rai / Sarson)-25gm
  • Rice- 50 gm
  • Turmeric (Manjal / Haldi)-40 gm
  • Fenugreek (Vendhayam / Methi)-40gm
  • Asafoetida / Asafetida (Perungayam / Hing) - 2 tsp
Mix, spread and allow them to cool.


Grind to powder, allow it to cool and store airtight.

1 comment:

Vij said...

Hi ya
This is my first time here... u have a nice space.

Nice straightforward recipe..thanks for sharing..

Do have a look at my recipes too!!
Cheers