Sunday, March 30, 2008

Sambar vadai

  • Soak 1 cup of urad dal (husked black gram, ulundham paruppu) for ½ an hour.
  • Grind to a smooth paste and mix well with a tbsp of rice flour (arisi mavu) , 1/2 chopped onion, 1 chopped green chilli, 2 coarsely broken blackpepper, a handful of mixture of chopped coriander leaves and curry leaves and salt to taste.
  • Shape into vadais of preferable size and deep fry.
  • Put them in hot sambar.
  • They float,absorb sambar, and become smooth and tasty Sambar vadais.

1 comment:

rkumar said...

my favourite dish !
i m from gujarat.......
next time put photos if you can
thnx....keep posting.v good