RAVA LADDU (SUJI LADDO) ( SEMOLINA ROUND BALL)

• Roast 1 cup of rava slowly until it gives an aroma.
• Allow it to cool.
• Grind it soft.
• Grind 1 cup of sugar into powder.
• Mix them with ½ tsp of cardamom powder.
• Fry qty 6 cashew nuts and qty 10 raisins (kismis) in ¼ cup of ghee and mix well with the powdered mixture of rava, sugar and cardamom.
• Make laddus (round balls).
• Add hot ghee if required to make laddus conveniently.