- Cook 1 cup of Rice.
- Cut a small piece of ginger and 2 green chilies (chillies) into very small pieces.
- Peel and grate a raw mango.
- Fry 1/4 Cup of Peanuts(ground nuts) for about one minute, by using 2 tsp Oil,1 tsp Mustard seeds and fresh Curry leaves.
- Add ginger, green chilies and grated mangoes.
- Stir, till the mango gets cooked.
- Remove from flame.
- Mix with rice and Salt to taste.
- Serve hot or cold.