Thursday, March 3, 2011

Green chili Pickle


Ingredients:

• Green chili: 1 Kg


• Dry mango Powder: 10 gram


• Fennel (Sombu / Saunf): 10 gram


• White cumin seeds (Seerakam / Jeera): 10 gram


• Lime (lemon): 8


• Edible oil: 1 cup


• Salt: 50 gram




Method of preparation:



• Get juice from lime (lemon)


• Wash all chilies.


• Carefully cut the middle portion of chilies lengthwise without separating.


• Heat edible oil and add all the ingredients except chilies.


• Cook under low flame for about ten minutes.


• This will turn into masala.


• After cooling, fill some masala in each chili.


• Put all chilies and left over masala in a glass bottle or jar.


• This will become very good Green chili Pickle day by day.