Sunday, January 23, 2011

Sago Pudding / Javvarasi Payasam




It is an easy to prepare dessert, also called Sago Pudding or Sabudana Kheer.
Pearl sago is called Javvarisi in Tamil.

Ingredients:


·        Javvarasi - ½ cup
·        Sugar - 1 cup
·        Milk - 1 cup
·        Cardamom - 3 pods
·        Cashew - 3
·        Raisins - 6
·        Ghee - 2 tbsp

Method of preparation:

·        Fry the javvarasi in ghee until golden brown.
·        Add ½ of cup water and stir continuously.
·        When javvarasi is cooked, add sugar and stir till it melts.
·        Remove from fire.
·        Add boiled milk and powdered cardamom.
·        Mix well.
·        Fry cashews in the remaining ghee and add to the payasam.


Serve hot or cold.




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