Tuesday, June 15, 2010

Broken Wheat Upma (Godhumai kurunai Uppuma)

  • Broken Wheat (Dhalia / Godhumai ravai / Godumai rava): 1 Cup
  • Tomato: 1
  • Green chilies: 4
  • Curry leaves: A few
  • Black gram (Uluntham Paruppu / Urad dal): 1 1/2 tsp
  • Mustard (Kaduku / Rai): 1 tsp
  • Asafetida (Perungaayam / Hing): A pinch
  • Salt as required
  • Oil
  • Coriander leaves for garnishing
Method of preparation:
  • Take a Wok (A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.) (kadai (Iruppuch chatti / Vaanali) with a little oil and season with mustard, Black Gram and Asafetida.
  • When the mustard splutters, add chopped green chilies, curry leaves and chopped tomatoes.
  • Stir fry the tomatoes.
  • Add broken wheat and roast with the seasonings.
  • Add salt and 2 cups of hot water over the roasted and fried broken wheat.
  • Close the lid.
  • Let it get cooked.
  • Open the lid.
  • With a spatula, stir the Uppuma.
  • Mix for 5 minutes by adding a few dollops of ghee.
  • Garnish with coriander leaves.
  • Serve hot with pickle or chutney.

1 comment:

விஸ்வகர்மா சமூக தளம் said...

மதுரையில் இருந்து வந்து தமிழில் சமையல் குறிப்பு வெளிஇட்டு இருந்தால் நலம்.
நான் கூட சமைத்து பார்த்திருப்பேன்.முடிந்தால் செய்யுங்கள்.