Sunday, June 7, 2009

Wheat Laddoo (Godhumai mavurundai / Atta laddu)

It is an easy to prepare energetic dessert. It is enjoyable to have during tea time along with snacks. It is also called kodhumai maavu urundai.

Method of preparation:

  • Roast 250 grams of wheat flour (Atta / Godhumai mavu).
  • Mix 200 grams of grated jaggery (Gud / Vellam) with the roasted flour.
  • Add 30 grams of ghee (clarified butter / makkan / vennai).
  • Mix well.
  • With the help of your palm, prepare ball shaped laddus of your preferred size.
  • Serve with or without snacks and tea or coffee.

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