Roast the following separately and evenly under low flame.
Grind to powder, allow it to cool and store airtight.
- Red chili / Red chilli (Vara milakai / Lal mirchi)-250 gm
- Coriander seeds (Malli / Dhania)-250 gm
- Split gram (Tuvaram paruppu / Toor dal / Arhar dal)-100gm
- Bengal gram (Kadalai paruppu / Channa dal)-100gm
- Husked black gram (Ulundham paruppu / Urad dal)-25gm
- Cumin Seeds (jeeragam / Jeera)-75gm
- Black Pepper (Milagu / Kali Mirch)-50gm
- Mustard (Kadugu / Rai / Sarson)-25gm
- Rice- 50 gm
- Turmeric (Manjal / Haldi)-40 gm
- Fenugreek (Vendhayam / Methi)-40gm
- Asafoetida / Asafetida (Perungayam / Hing) - 2 tsp
Grind to powder, allow it to cool and store airtight.
1 comment:
Hi ya
This is my first time here... u have a nice space.
Nice straightforward recipe..thanks for sharing..
Do have a look at my recipes too!!
Cheers
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