Tuesday, May 6, 2008

Mango Rice (Mangai Sadam)

  • Cook 1 cup of Rice.
  • Cut a small piece of ginger and 2 green chilies (chillies) into very small pieces.
  • Peel and grate a raw mango.
  • Fry 1/4 Cup of Peanuts(ground nuts) for about one minute, by using 2 tsp Oil,1 tsp Mustard seeds and fresh Curry leaves.
  • Add ginger, green chilies and grated mangoes.
  • Stir, till the mango gets cooked.
  • Remove from flame.
  • Mix with rice and Salt to taste.
  • Serve hot or cold.

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