Saturday, March 8, 2008

RAVA LADDU (SUJI LADDO) ( SEMOLINA ROUND BALL)

  • Roast 1 cup of rava slowly until it gives an aroma.
  • Allow it to cool.
  • Grind it soft.
  • Grind 1 cup of sugar into powder.
  • Mix them with ½ tsp of cardamom powder.
  • Fry qty 6 cashew nuts and qty 10 raisins (kismis) in ¼ cup of ghee and mix well with the powdered mixture of rava, sugar and cardamom.
  • Make laddus (round balls).
  • Add hot ghee if required to make laddus conveniently.