Wednesday, February 27, 2008

IDLI PODI (POWDER TO TAKE WITH IDLY)

  • Roast and grind 100 gm each of Black gram (ulundam paruppu,urad dal), Bengal gram (kadalai paruppu,channa dal), 50 gm each of red chilli, white sesame and a few curry leaves, separately.
  • Mix all with a little asafoetida (perungayam,hing) and required amount of salt.
  • Store in air tight container.

1 comment:

rkumar said...

hi.........u hv not written ur name in blogs.......
ok powder is ready.....but as i guess when idli is ready is anyone supposed to use this powder as chuttney............pls update